I love a good marinade or rub, it adds so much flavour to whatever you put it on. This is one of our favourites, a little spicy, mexican flavour. I really like this one in a big ol' tasty bowl with rice, veggies and avocados. 

Ingredients for marinade: 
1 bunch cilantro 
1 chopped jalepeno 
3 cloves minced garlic
2 T lime juice
1 T olive oil

1. Blend all ingredients together in a food processor, add in more olive oil/water if it doesn't blend smoothly. 
2. Marinade steak/shrimp/chicken for 1 hour before grilling. Save some of the marinade to grill veggies with. 
3. Slice up 2 peppers, 1 onion and sautee them with the marinade. Grill meat at the same time.
4. Cook brown rice, sautee corn with sriracha
5. 1 scoop brown rice, 2 T corn, 1 scoop peppers/onions, top with meat, half an avocado, and 2 T salsa.