foods
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Mexican Marinade for whole bowls
I love a good marinade or rub, it adds so much flavour to whatever you put it on. This is one of our favourites, a little spicy, mexican flavour. I really like this one in a big ol' tasty bowl with rice, veggies and avocados.
Ingredients for marinade:
1 bunch cilantro
1 chopped jalepeno
3 cloves minced garlic
2 T lime juice
1 T olive oil
1. Blend all ingredients together in a food processor, add in more olive oil/water if it doesn't blend smoothly.
2. Marinade steak/shrimp/chicken for 1 hour before grilling. Save some of the marinade to grill veggies with.
3. Slice up 2 peppers, 1 onion and sautee them with the marinade. Grill meat at the same time.
4. Cook brown rice, sautee corn with sriracha
5. 1 scoop brown rice, 2 T corn, 1 scoop peppers/onions, top with meat, half an avocado, and 2 T salsa.
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