big salad
Showing posts with label big salad. Show all posts
Best Salad
Tuesday, May 21, 2019
Ingredients:
1 1/2 cup spinach
1 cup arugula
1 1/2 avocado
10-15 little baby tomatoes
optional toppings:
1/4 cup feta or goat cheese
1/4 cup pecans
8 chopped strawberries
1/2 cup blueberries
Dressing: 1/4 cup olive oil
3 T lemon juice
3 cloves garlic
Summer stawberry quinoa salad
Monday, June 18, 2018
This is another bomb salad we've been making a lot of this summer, it's so light and so tasty.
Ingredients:
7 ripe sliced up strawberries
5 small sliced up tomatoes
5 sliced up medium bocconcini
1 cup quinoa
1 tbsp olive oil and 1 tbsp balsamic vinegar
2 tbsp pesto
1/4 cup sliced up basil
Thai Steak Salad
Friday, April 13, 2018
This salad is the bees knees! I am obsessed with the mix of sweet, and salty in this salad. If you're not a meat eater it's actually not bad with tofu either!
Ingredients:
2 chopped upped heads of romaine lettuce
1/2 honeydew melon
1/2 medium sized cucumber sliced thinly
1 red pepper sliced thinly
2 steaks (whatever cut you like, but I like sirloin)
1/2 thinly sliced red onion
1/2 cup chopped mint
1/2 cup chopped cilantro
for the sauce: 1/2 cup lime juice
3 T fish sauce
2 T pepper flakes
2 cloves garlic minced
Recipe: Taco Salad with Turkey
Thursday, February 22, 2018
It would appear that in preparing to go to Mexico in march all of my recipes as of late include Mexican flavours. This taco salad is such a great dinner salad, super filling and delicious!
Ingredients:
2 head romaine
1 lb ground turkey
1 can corn
1 can black beans
1 avocado
1 can fresh salsa
1 container grape tomatoes halved
for sauce:
1 cup light sour cream
1/2 cup cilantro
2 T lime juice
1/2 Jalapeno
1 clove of garlic
1. Cook ground turkey over medium heat with 1 T of olive oil, 1 T cumin and 1 T chili pepper
2. Blend ingredients for sauce
3. Cut up one head of romaine lettuce, top with slice 1/2 cup grape tomatoes, 1/2 cup black beans, 1/2 corn, half an avocado, 2 T salsa, 1/2 cup turkey, 2 T sauce
1. Cook ground turkey over medium heat with 1 T of olive oil, 1 T cumin and 1 T chili pepper
2. Blend ingredients for sauce
3. Cut up one head of romaine lettuce, top with slice 1/2 cup grape tomatoes, 1/2 cup black beans, 1/2 corn, half an avocado, 2 T salsa, 1/2 cup turkey, 2 T sauce
Vietnamese Salad
Monday, August 21, 2017
Ingredients:
1/2 Rotisserie chicken shredded
1/2 napa cabbage
1 red pepper
5 stalks shredded green onion
1 cup shredded carrots
1/2 cup chopped mint
1/2 cup chopped cilantro
1/2 cup crushed peanuts
Sauce:
3 T olive oil
2 T lime juice
1 T fish sauce
3 gloves crushed garlic
1 T sriracha
2 teaspoons white sugar
Mix all ingredients together, keep sauce separate until ready to serve.
The Perfect Summer Salad
Monday, August 14, 2017
I love me a big salad, call me Elaine if you must, but a big salad is damn satisfying. So many flavours, especially in the summer when it's hot out and all I want is a nice light meal. This is the ultimate summer salad for me. Perfect for the vegetarians but also great if you want to add some grilled steak.
Ingredients:
1 container arugula
1 container spinach
1 cup blueberries
1 cup strawberries
1/2 cup walnuts
1 avocado sliced up
1/2 medium sized cucumber
Balsamic dressing 1/4 cup
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