It would appear that in preparing to go to Mexico in march all of my recipes as of late include Mexican flavours. This taco salad is such a great dinner salad, super filling and delicious!

Ingredients:
2 head romaine
1 lb ground turkey
1 can corn
1 can black beans
1 avocado
1 can fresh salsa
1 container grape tomatoes halved

for sauce:
1 cup light sour cream
1/2 cup cilantro
2 T lime juice
1/2 Jalapeno 
1 clove of garlic

1. Cook ground turkey over medium heat with 1 T of olive oil, 1 T cumin and 1 T chili pepper
2. Blend ingredients for sauce
3. Cut up one head of romaine lettuce, top with slice 1/2 cup grape tomatoes, 1/2 cup black beans, 1/2 corn, half an avocado, 2 T salsa, 1/2 cup turkey, 2 T sauce