Ingredients: 
1/2 Rotisserie chicken shredded
1/2 napa cabbage 
1 red pepper
5 stalks shredded green onion
1 cup shredded carrots
1/2 cup chopped mint
1/2 cup chopped cilantro
1/2 cup crushed peanuts

Sauce: 
3 T olive oil
2 T lime juice
1 T fish sauce
3 gloves crushed garlic
1 T sriracha 
2 teaspoons white sugar

Mix all ingredients together, keep sauce separate until ready to serve.