Smitten Life

1. Cook quinoa, let cool and set aside 

2. Chop up all veggies and mix together, rinse and drain chickpeas 

3. Pour sauce and mix together! 

Ingredients: 

2 cups quinoa

2 cups red cabbage

1 cup shredded carrots

1/2 cup red onion

1/2 cup green onion

1/2 cup crushed cashews

1/4 cup chopped cilantro 

sauce: 

3 T soy sauce

1/2 cup natural peanut butter

1 T honey

1 T rice vinegar

2 T ginger

1 T sesame oil 

Directions:

1. Cook the quinoa 

2. Chop up the veggies, wait for the quinoa to cool

3. Mix up the sauce and mix everything together!

These veg are a staple in our household, they go as a side with so many different things. This past weekend with had them with pork chops and they were lovely. We like to serve them over Quinoa, but that's not necessary if you don't like it 

Ingredients: 

2 medium zucchinis

Half a bag or fresh green beans 

2 cups sliced mushrooms

2 cloves garlic

2 T Sambal Oelek 

1 T soy sauce 

1 cup basil leaves 

1. In a large pan over medium heat, heat up 1 T olive oil, crush garlic and put in pan, once it becomes fragrant add in sambal oelek, soy sauce. 

2. Add beans in let cook for 10 minutes, then add in mushrooms and zucchini. When they're almost done add in basil leaves. 

3. Serve over Quinoa