This pork is so spicy and delicious! I am very pleased with how this turned out, just make sure you open a window when you're grilling, or else your lungs will burn....trust me. 


Sauce: 
3 T Soy sauce 
3 T sriracha 
2 minced gloves garlic 
1 T minced ginger 

For the bowl: 
1-2lb pork loin
2 cups brown rice 
1 can coconut milk
1 red pepper
2 green onions
1 serrano chili pepper

1. Slice pork into 1 inch thin rounds, pain with the sauce and place on a hot grill for a couple minutes per side. 
2. Mix coconut milk and rice in your rice cooker and let cook 
3. Slice peppers into thin pieces, slice onions and chili into thin slices, as well as the cooked pork
4. A scoop of coconut rice, top with pork, peppers, onions, chilis and crushed peanuts. Add more sauce on top to taste