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bowls
Showing posts with label bowls. Show all posts

Spicy Pork Bowl

Wednesday, December 5, 2018
This pork is so spicy and delicious! I am very pleased with how this turned out, just make sure you open a window when you're grilling, or else your lungs will burn....trust me. 


Sauce: 
3 T Soy sauce 
3 T sriracha 
2 minced gloves garlic 
1 T minced ginger 

For the bowl: 
1-2lb pork loin
2 cups brown rice 
1 can coconut milk
1 red pepper
2 green onions
1 serrano chili pepper

1. Slice pork into 1 inch thin rounds, pain with the sauce and place on a hot grill for a couple minutes per side. 
2. Mix coconut milk and rice in your rice cooker and let cook 
3. Slice peppers into thin pieces, slice onions and chili into thin slices, as well as the cooked pork
4. A scoop of coconut rice, top with pork, peppers, onions, chilis and crushed peanuts. Add more sauce on top to taste 
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Recipe: Pulled chicken

Wednesday, December 13, 2017
Pulled chicken whole bowls are a staple in our weekly rotations, they're delicious, easy and healthy. A win on all fronts!

Ingredients:
3 chicken breasts
I cup fresh salsa
1 can corn
3 T sriracha
1 can black beans
2 cups lettuce
1/2 cup cilantro
2 cups brown rice

1. In slow cooker place chicken breasts, cover with salsa and cook on low for 6-8 hours. Pulls chicken apart and mix with leftover salsa. While this is finishing, cook brown rice.
2. In a pan heat 1 T olive oil over medium heat, add corn (drained), and then add in sriracha. Cook this over medium-high heat until it starts to become crisp. This can also be done in the oven, at 300 degrees for 20 minutes (stirring occasionally)
3. Shred lettuce, chop cilantro finely.
4. In a bowl place 1/2 cup brown rice, 1/2 cup shredded chicken breast, 1/2 cup lettuce, 1/2 cup black beans and 1/2 cup corn. Garnish with cilantro, you can also add cheese & plain greek yogurt to top.

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