I love pizza, because I'm a human being with a heartbeat. It also makes my tummy happy to eat less bread...meaning we have an issue! Enter these delicious eggplant pizzas. Eggplant is the bomb, so tasty and the perfect little vessel for whatever pizza toppings you'd like. Obviously minus the meat to make it veggie (and lower in sodium, yay!)

2 medium Eggplants
1 cup arugula
1/2 cup chopped mushroom/red peppers
1 cup mozzarella cheese
2 T pizza sauce (low sodium option!) 
fresh basil 

optional: Spicy meat such as capicolla or salami

1. Slice eggplant into about 1-1/2 inch slices. Spray pan and cook for about 15 minutes (flipping at halfway) at 350 degrees. 
2. Place pizza sauce on eggplant, spread it out, place meat first or go straight to the veggies, cover with cheese and top with basil. 
3. Broil for 3 minutes. 
4. Top with fresh arugula and enjoy!!