I love me a good curry, so when I found a recipe in canadian living the other week I had to give it a try with my own spin. This isn't that recipe, I took that recipe and another recipe and combined them to make this one! I love when that works out. 

2 cup sliced thin beef
3 T madras curry 
1 small onion
1 T ginger
1 T garlic 
2 cup chopped spinach
1 cup crushed tomatoes 
1/2 can chickpeas

1. Dice up onion into small pieces, saute with ginger and garlic on medium heat with 1 T olive oil. 
2. Add in 3 T curry into pan, and 150ml water. 
3. Add in beef, chickpeas and tomatoes, let cook through
4. Add in spinach and saute until wilted. 
5. Serve over brown rice, quinoa, or in a multi grain wrap.