beef
Showing posts with label beef. Show all posts
Recipe: Beef curry
I love me a good curry, so when I found a recipe in canadian living the other week I had to give it a try with my own spin. This isn't that recipe, I took that recipe and another recipe and combined them to make this one! I love when that works out.
Ingredients:
2 cup sliced thin beef
3 T madras curry
1 small onion
1 T ginger
1 T garlic
2 cup chopped spinach
1 cup crushed tomatoes
1/2 can chickpeas
Directions:
1. Dice up onion into small pieces, saute with ginger and garlic on medium heat with 1 T olive oil.
2. Add in 3 T curry into pan, and 150ml water.
3. Add in beef, chickpeas and tomatoes, let cook through
4. Add in spinach and saute until wilted.
5. Serve over brown rice, quinoa, or in a multi grain wrap.
Recipe: lemongrass Beef Noodle Bowl
Lemongrass vermicelli is one of my all time favourite dishes and my guilty pleasures especially when its cold or I'm unwell. So I decided to try my hand at it and make a healthier version, this sauce has a lot less sodium than the regular kind so enjoy! Use beef, chicken, shrimp or tofu for this recipe.
Ingredients:
1 bag rice noodles
1 package chopped basil
crushed peanuts
1 package lettuce, carrots, and cucumers
1 package shaved beef
3 T lemongrass
4 cloves garlic
2 T chili peppers
1 T soy sauce
1 T Sesame oil
1. Place rice noodles in a bowl, pour hot water from the tap over it an let sit for 25 minutes
2. In a large pan or wok over medium heat, add sesame oil in, and crushed garlic. Let brown, add in lemongrass and chili peppers and soy sauce. Add in beef and cook until done, set aside beef and keep sauce in pan.
3. Chop up handful of lettuce, shaved carrots, handful of cucumbers noodled, or sliced thinly.
4. Drain noodles and add into pan with sauce.
5. Combine all ingredients into a bowl and add a couple drops of fish sauce on top. Fish sauce is incredibly high in sodium so use sparingly.
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