4 Zucchinis 
2 chicken breasts
1 Yellow pepper
1 lime
Half a cup peanuts unsalted
Half a cup bean sprouts
2 tbsp sesame oil
3 whole eggs

1 1/2 tablespoons soy sauce
2 tablespoons fresh lime juice (from about 1 medium lime)
1 teaspoon fish sauce
1/8 teaspoon red pepper flakes

1. Spiralize 4 zucchinis. 
2. Cut up chicken into small pieces and sautee with garlic, sesame oil add in 1 chopped up yellow pepper until cooked thoroughly. Remove from heat and put off to the side. 
3. Cook Zucchini noddles on medium heat for 3-5 minutes, remove and put off to the side
4. Scramble the 3 eggs on medium heat. 
5. For sauce: stir together the soy sauce, lime juice, fish sauce, and red pepper flakes. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and chicken and toss to coat in the sauce.
6. Top with bean sprouts, crushed peanuts and sriracha & enjoy.