3 chicken breasts
1 package mushrooms
1 15 oz can no salt tomatoes 
1/4 cup sundried tomatoes 
1 yellow onion
1/4 chopped basil 
1 T thyme
1 T orgeno 
5 cloves garlic 
3 zucchini's spiralized

1. Cut up chicken breast into bite sized pieces, brown in pan over medium heat with 1 T olive oil, with 2 cloves minced garlic. 
2. Remove chicken, set aside, sautee the mushrooms in the pan, set aside after. 
3. Chop up and sautee onions, with 1 T olive 3 garlic cloves. Add in sundried tomatoe after a few minutes, add in crushed tomatoes, sautee for a few more minutes. 
4. Add in chicken and mushrooms, add in the rest of the spices and cook until chicken is cooked through. 
5. Spiralize zucchini and cook in the pan for about 5 minutes over medium heat. Top off with chopped basil, and feta.