Ingredients: 
1 lb shrimp 
1 red pepper
1 cup chopped up green beans
1 cup quinoa 
1 jalepeno 
1/2 cup crushed cashews
2 T sambel oelek 
3 cloves garlic 
2 T low salt soy sauce
1 T sesame oil 

1. Boil 1 cup water with 1.5 cups water until it becomes fluffy, while cooking start other steps.
2. In a large pan over medium heat, sautee garlic, chopped up jalepeno, add sambel oelek, soysauce 
3. Add ingredients to the pan and cook until shrimp become pink
4. Scoop quinoa into boil and add shrimp on top and sprinkle with crushed cashews