1 pineapple
4 chicken breasts

for sauce: 
1/4 cup of sweet thai chili sauce
3 T chili powder
2 T crushed ginger 
2 T crushed garlic 
1/4 cup chopped cilantro 

1. Pound chicken breasts until they're thin
2. Mix ingredients for sauce together and allow breasts to marinate for 1 hour
3. Grill chicken breasts until cooked through
4. Slice up pineapple and grill
5. Eat as is, or on whole wheat bums, with cilantro and chili mayo!