This is my favorite lasagna recipe ever! I often substitute the noodles for zucchini but this time i went more traditional. 
1 lb turkey
9 whole wheat noodles
1 package spinach
1 package small mushrooms
3 garlic cloves
3 T ricotta
3 handfuls mozzarella
1 package basil

1. Bring water to a boil, add in noodles until semi-cooked, set aside. 
2. In medium sauce pan, on medium add in chopped up garlic and then add in ground turkey. Once cooked add in small chopped up mushrooms as well as chopped up basil. 
3. Remove this from the heat and set aside. 
4. Chop up spinach add to pan and cook until wilted. Mix in with the ricotta cheese. 
5. Start with three noodles on the bottom, spread ricotta mixture, then meat mixture, then noodles again. Add the rest of the meat, then cheese then top off with noodles. Cover with mozzarella cheese to taste. 
6. Bake for 30 minutes on 350