I make this chicken recipe a lot over the winter months, it's easy, delicious and makes great leftovers. I often make it at the beginning of the week have it on salads, in wraps and as a main. 

1 whole chicken
1 Package rosemary 
1 whole lemon cut into quarters
4 cloves garlic
2 T garlic powder
1 spoon butter

1. Preheat oven to 400 degrees
2. Coat chicken with a bit of butter, sprinkle with garlic powder, tear rosemary apart and stick to the chicken. Insert 4 cloves inside chicken, lemon as well as 2-3 springs of rosemary. 
3. Place in tin and cook in the oven for 75-90 minutes
4. Carve the chicken up, I used this youtube video to figure that out

I paired this chicken with my lemongrass mixed veggies and brown rice for dinner and it was so good!