Smitten Life

 Stuffed peppers are always a good idea. These come up in our food rotation at least once a month and I am always playing with and changing the recipe so it's almost never the same kind twice. Unless you make a shitton of the insides then you can freeze the leftovers and easily make more!!

Ingredients: 

1 can black beans, 

1 lb ground turkey

1 container spicy salsa

1 can corn 

1 cup quinoa 

4 peppers

1/2 cup shredded cheddar

1/4 cup chopped cilantro 

2 T cumin

2 T chili powder

1 T paprika 

2 T garlic powder

1. Put the quinoa on to cook

2. In a pan over medium heat, cook the ground turkey with the cumin, chili powder, paprika and garlic powder. 

3. Once it's cooked add in the black beans (drained and washed), and the corn. 

4. When the quinoa is cooked, add it into the pan. Remove from the heat, place in a bowl, add in chopped cilantro. 

5. Hollow out the peppers, spoon in the mixture, place into slow cooker

6. Top off the peppers with cheese and extra cilantro, cook on low for 2-3 hours

7. Top with avocado!