That roast chicken recipe i posted last week is a great one to use for wraps, sandwiches and as a main, but also is fantastic on salads. So I thought I`d share a salad I eat alll the time! 

half an apple
2 cups spinach
2 T goat cheese
handful crushed pecans
1 T balsamic vinaigrette 

1. Using leftover roast chicken  cut breast into small piece. Cut apple into small pieces
2. Mix spinach, crushed pecans, apples, chicken all together, add in goat cheese and drizzle with balsamic.