This is another recipe I have stolen from my dad, I cant help it, hes just such a good cook! These veggies are the perfect side dish to any meal, they have a thai flavour and are so damn good. I even made them on Thanksgiving for a potluck. 

2 big T of chopped lemongrass
4-5 Lime leaves very finely chopped
1 teaspoon garlic chili sauce 
1-2 cloves galic

1 bunch of asparagus 
2 whole peppers
4-6 large carrots 
1 bag french beans

1 can coconut milk or coconut milk light
1 T cornstarch 

1. Mix the lemongrass, line leaves, garlic chili sauce in the frying pan with the crushed garlic over medium heat with a T of olive oil 
2. Chop all the veg up so they are in bit size pieces 
3. Add in carrots first as they take longest to cook, after a few minutes add in asparagus, beans and peppers last
4. Add in can of coconut milk and let veggies cook over medium heat until cooked but still slightly crunchy.
5. Mix in the cornstarch and voila, tasty veggie dish